Here's my recipe for Pumpkin bread (for 2 loaves). I really like this one b/c you don't have to use vegetable oil. Hope you can use it!
- 1 cup of softened butter
- 3 cups sugar
- 3 eggs
- 3 cups all-purpose flour
- 1 tablespoon baking soda powder
- 2 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp all spice
- 2 tsp ground nutmeg
- 1 (16 ounce) can solid pack pumpkin OR 2 cups of fresh cooked pumpkin
- Other optional ingredients: 1/2 cup raisins OR 1 cup chopped pecans OR 1 cup mini chocolate chips (my personal choice is the chocolate).
- NOTE: All spice mixes can be varied to suit taste, including adding pumpkin spice
Pre-heat oven to 350 degrees. In a mixing bowl, combine sugar and butter, then add eggs. Combine all the dry ingredients. Mix well until creamy. Add pumpkin and mix. Pour into two (2) greased loaf pans. Ovens will obviously vary but bake for one hour.